Have been trying to brew different coffee with the Pascal Press. Jotting down notes so I can get more consistency.
Equipment: Pascal Press
Coffee Weight: 15 grams
Grind Size: Medium Fine
Using the bottom of the silicon grip sleeve as the guide for the final pour limit, divide the brew into 4 equal pours over a 15secs time span each. For each pour, let it steep for 15 secs. So, each pour-steep totals a 30secs time span; 4 pour-steeps totals 2 mins. Lastly, insert the inner cup and press over a time span of 15-20 secs.
A quick brew, smooth, mildly sweet – without having to be late for work for the sake of good coffee.